Description of the business for sale
For 10 years, this excellent restaurant has had a great following. Inexpensive to operate with 80 seats and a 2 COP (Wine & Beer) license. Open for Dinner only 6 nights a week. New Operator could add lunch and Sunday's. There is a strong demand for it but owner wants time to spend with a young growning family. The marketing area is affluent and enjoy's the fastest growth rate in the SE USA. Load of new sub divisions in the neighborhood. The chef will stay on. Owner works the front end currently.
Description of the facilities
Furniture, fixtures, and equipment = 45000
Furniture, fixtures, and equipment included: Y